Kimchi Toast

Name: Kimchi Toast
Ingredients: 4 oz. cream cheese, room temperature; ¾ cup finely chopped kimchi; plus more for serving (optional); 2 scallions, thinly sliced on a diagonal; 1 cup cilantro leaves with tender stems; ½ lime; Kosher salt; 4 ¾"-thick slices country-style bread, grilled or toasted; Chili oil and toasted white sesame seeds (for serving)

4.7

(14)

www.bonappetit.com

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Servings: 4

Cost: $0.81 /serving

Author : Andy Baraghani

recipes kimchi toast

Ingredients

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4 oz. cream cheese, room temperature¾ cup finely chopped kimchi; plus more for serving (optional)2 scallions, thinly sliced on a diagonal1 cup cilantro leaves with tender stems½ limeKosher salt4 ¾"-thick slices country-style bread, grilled or toastedChili oil and toasted white sesame seeds (for serving)

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Instructions

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Step 1

Mix cream cheese and ¾ cup kimchi in a medium bowl. Toss scallions and cilantro in a small bowl. Squeeze in juice from lime, season salad with salt, and toss again to combine.

Step 2

Smear kimchi cream cheese on toasted bread. Top with scallion salad and more kimchi, if using. Drizzle with chili oil and top with sesame seeds.