Name: Kimchi Toast
Ingredients: 4 oz. cream cheese, room temperature; ¾ cup finely chopped kimchi; plus more for serving (optional); 2 scallions, thinly sliced on a diagonal; 1 cup cilantro leaves with tender stems; ½ lime; Kosher salt; 4 ¾"-thick slices country-style bread, grilled or toasted; Chili oil and toasted white sesame seeds (for serving)

If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side. Spicy, pungent kimchi plus smooth cream cheese, topped with a scallion salad—on toast. It works.

Kimchi Toast

cream cheese, room temperature

kimchi;

scallions, thinly sliced on a diagonal

cilantro leaves

lime

Kosher salt

¾"-thick slices country-style bread, grilled

Chili oil and toasted white sesame seeds (for serving)

Bon Appétit

Mix cream cheese and ¾ cup kimchi in a medium bowl. Toss scallions and cilantro in a small bowl. Squeeze in juice from lime, season salad with salt, and toss again to combine.

Smear kimchi cream cheese on toasted bread. Top with scallion salad and more kimchi, if using. Drizzle with chili oil and top with sesame seeds.

Kimchi Toast

Servings: 4

Cost: $0.81 /serving

Author : Andy Baraghani

Ingredients

Instructions

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