Kimchi Tofu Stew with Bok Choy & Sticky Rice

Name: Kimchi Tofu Stew with Bok Choy & Sticky Rice
Prep time: 25 min
Total time: 25 min
Ingredients: ½ cup sushi rice; 2 scallions, thinly sliced, green and white parts separated (divided); 2 garlic cloves, peeled and thinly sliced; 1 oz fresh ginger, peeled and minced; 2 tbsp gochujang; 1½ tsp tamari; 10 oz organic extra firm tofu, patted dry and cut into 1-inch cubes; 6 oz baby bok choy, halved lengthwise; 4 oz vegan kimchi, roughly chopped; 2 tsp vegetable oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 2

Author : Purple Carrot

Kimchi Tofu Stew with Bok Choy & Sticky Rice

Step 1

1 - Cook the rice.

Step 2

2 - Simmer the stew.

Step 3

3 - Serve.

Kimchi Tofu Stew with Bok Choy & Sticky Rice

Prep Time: 25 minutes

Total: 25 minutes

Servings: 2

Author : Purple Carrot

Ingredients

Instructions

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