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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Cost: $30.02 /serving
Author : Sue | My Korean Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the ingredients for the seasoning sauce to a bowl and mix well. Set aside. Place a pan over medium-high heat and add cooking oil when it’s hot enough. Spread around with a spatula.
Step 2
Add the kimchi and stir for 2 to 3 minutes, until softened. Add the canned tuna and mix until well combined.
Step 3
Add the rice and the seasoning sauce, mix them together thoroughly.
Step 4
Add the corn kernels (optional) and sesame oil. Mix until well combined. Serve. Garnish with sesame seeds, green onion, and dried seaweed strips. Place a sunny side egg on top. Enjoy!
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