Step 1

Boil the udon noodles per manufacturer’s instructions. Drain the water. Set aside. (Ideally, step 1 and step 2 should start at the same time so that you use the fresh, warm and not sticky noodles.)

Step 2

Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly. Add the bacon and cook for 2 to 3 mins. Stir occasionally.

Step 3

Add the onion and Kimchi and cook until they are wilted (about 1 to 2 mins). Add the sauce and mix them well.

Step 4

Add the udon noodles and mix them with the rest of the ingredients. Add the green onions and stir lightly.

Step 5

Serve the noodles on a plate and garnish with the egg, ground black pepper, more green onions, sesame seeds, and seaweed strips.