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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 190C/170C fan, and line a 9x9inch square tin with parchment paper, and leave to the side for now.
Step 2
Whisk together the Plain Flour, Bicarbonate of Soda, Salt and Cornflour together in a bowl and leave to the side for now.
Step 3
Melt the Unsalted Butter till liquid, and add to a bowl. Add in the Light Brown Sugar and Granulated Sugar and whisk the mixture together for two minutes by an electric whisk, 3 minutes by hand.
Step 4
Add in the Egg and Vanilla and whisk again till they're combined in.
Step 5
Add in the mixed together Dry Ingredients and mix until a really thick cookie dough is formed.
Step 6
Add in the chopped Kinder Chocolate, and chopped Kinder Bueno, and fold through. Reserve some of the Kinder Chocolate for the top of the Cookie Bars.
Step 7
Push the mixture into the 9x9inch Tin, and add on the last few bits of Kinder Goodness.
Step 8
Bake the Cookie Bars in the oven for 17-22 minutes. I usually do 19 minutes so they stay reasonably gooey.
Step 9
Once baked, leave in the tin for 10 minutes to cool a bit, and then remove and cool fully on the wire rack. Enjoy!
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