Step 1

Line a 9" Square Tin with parchment paper and leave to the side. Prep your ingredients - Break your Kinder Chocolate up into small pieces so it can melt more easily, break up the digestives, and make all the Kinder Buenos into individual pieces.

Step 2

In a large glass bowl over a pan of simmering water, add your Kinder Chocolate. Make sure the water doesn't touch the bottom of the bowl, and stir occasionally.

Step 3

In a separate large bowl, add your mini marshmallows, your digestives/biscuits, and 75% of your Kinder Bueno pieces.

Step 4

Once melted, let the chocolate cool for about a minute, and then pour onto your other ingredients. Mix carefully so its evenly distributed.

Step 5

Pour it all into the tin, and make sure its even. Press on to the top the rest of the Kinder Bueno pieces and let it set in the fridge for 5-6 hours or more.

Step 6

Once set, cut into pieces (I do 16), and enjoy!