Step 1

Preheat oven to 375 degrees F. Line a rimmed cookie sheet with parchment paper. Lightly spray with cooking spray.

Step 2

Place saltine crackers side by side on the parchment paper. Set aside.

Step 3

Combine butter, brown sugar, and cinnamon in a large saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla.

Step 4

Pour the mixture evenly over the crackers. Use a greased spatula to spread over the crackers as needed.

Step 5

Bake for 5 minutes.

Step 6

Remove from oven. Top with 12 oz white chocolate chips. Let rest 5 minutes. Use a spoon to spread the melted white chocolate evenly over the crackers.

Step 7

Decorate the top with green, yellow and purple decorative sugars. Drizzle with additional white chocolate as desired. Cool in the freezer for 30 minutes.

Step 8

Break into pieces, removing from the paper. Store in the refrigerator in a ziplock bag or airtight container.