4.5
(15)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 325℉
Step 2
Saute chicken in butter, then add green pepper, onion, and garlic. Cook about 5 min.
Step 3
Next, add both soups, the undrained Rotel tomatoes, and spices, simmer on medium-low another 5 minutes.
Step 4
Using a sprayed 9x13 casserole dish, layer 1/3 of the chicken breast mixture on top of a layer of shells, then a layer of cheese, continue with 2 more layers, then bake for approximately 40 minutes.
Step 5
Serve with sour cream, salsa, or diced avocado.
Your folders
budgetbytes.com
4.8
(26)
35 minutes
Your folders
princesspinkygirl.com
5.0
(6)
30 minutes
Your folders
letsdishrecipes.com
4.5
(219)
40 minutes
Your folders
myrecipes.com
4.3
(66)
2 hours, 19 minutes
Your folders
spaceshipsandlaserbeams.com
30 minutes
Your folders
flavormosaic.com
4.5
(13)
40 minutes
Your folders
kyleecooks.com
15 minutes
Your folders
familyfreshmeals.com
5.0
(7)
50 minutes
Your folders
thisisnotdietfood.com
4.7
(9)
25 minutes
Your folders
aspicyperspective.com
5.0
(58)
25 minutes
Your folders
allrecipes.com
4.5
(440)
45 minutes
Your folders
hungry-girl.com
35 minutes
Your folders
mandysrecipeboxblog.com
5.0
30
Your folders
bettycrocker.com
4.5
(8)
Your folders
southernliving.com
5.0
(3)
35 minutes
Your folders
eatingonadime.com
5.0
(4)
25 minutes
Your folders
theanthonykitchen.com
3.6
(25)
25 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
texasmonthly.com