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Export 8 ingredients for grocery delivery
Step 1
Heat the oven to 350 degrees. Spray a 9-inch square baking dish with cooking spray.
Step 2
Mix the dip mix and sour cream in medium bowl. Whisk in the chicken stock. Pour 1/2 cup of the sour cream mixture in the bottom of the baking dish.
Step 3
Layer 4 tortillas over the sauce in the dish, overlapping. Top the tortillas with 1/2 of the chicken.
Step 4
Spoon 1/3 of the tomatoes with the green chilies over the chicken. Sprinkle the tomatoes with 1/3 of the cheese. Repeat the layers and top with the remaining tortillas, tomatoes and green chilies.
Step 5
Pour the remaining sour cream mixture over the top of the casserole. Let the casserole stand for 5 minutes. Sprinkle the casserole with the remaining cheese.
Step 6
Bake for 35 to 40 minutes or until bubbly and cheese is melted and browned. Let the casserole stand for 5 minutes before serving to make slicing easier.
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