Kingfish With Chilli Soy Dressing | Donna Hay
www.donnahay.com.au
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Ingredients
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Instructions
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Step 1
To make the chilli-soy dressing, place the chilli paste, vinegar and soy in a small bowl and whisk to combine. Set aside.Using a sharp knife, thinly slice the fish. Arrange on a serving platter, spoon over the chilli-soy dressing and top with the onion and mint to serve. Serves 4.
Step 2
To make the chilli-soy dressing, place the chilli paste, vinegar and soy in a small bowl and whisk to combine. Set aside.Using a sharp knife, thinly slice the fish. Arrange on a serving platter, spoon over the chilli-soy dressing and top with the onion and mint to serve. Serves 4.