Step 1

Melt together the butter and honey. Stir in oats, flour, coconut and raw sugar.

Step 2

Roll teaspoonfuls of mixture into balls and flatten with a fork on a lined baking tray.

Step 3

Bake at 180C for 10-15 minutes. Allow to cool.

Step 4

To make the filling, In a saucepan, bring cream to the boil and remove from heat immediately.

Step 5

Stir in butter and chocolate. Mix until smooth. Cool before using to allow mix to firm up.

Step 6

Sandwich biscuits together with the filling.