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Export 8 ingredients for grocery delivery
Step 1
Place the potato in a large saucepan and cover with plenty of cold water. Place over high heat and bring to the boil. Cook, covered, for 8 minutes or until tender. Rinse under cold running water. Drain well.
Step 2
Meanwhile, cook the asparagus in a medium saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well.
Step 3
Use a fork to whisk together the mayonnaise, buttermilk, peppercorns, vinegar and dill in a bowl until well combined. Taste and season with salt and pepper.
Step 4
Place the potato, asparagus and rocket in a large serving bowl and gently toss until just combined. Drizzle with the mayonnaise mixture and serve immediately.
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