Kipper Pate

Step 1

Bring a pan of water to boil, turn off the heat and put the thawed kippers in for six minutes. Remove from water and gently remove the meat from the skin. Be sure to remove the fin supporting bones in the middle of each fillet.

Step 2

Add the kipper meat and all liquid ingredients to a Cuisinart first and blend. Melt the butter first and then add all the other ingredients to the Cuisinart and blend until smooth.

Step 3

Spoon out into a bowl and either enjoy as a dip right away or cool for a pate in your refrigerator.