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kiseo kupus sa kobasicom
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Prep Time: 30 minutes
Cook Time: 35 minutes
Total: 65 minutes
Servings: 3
Author : Nina Ivanova Ivanova
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Čenove belog luka sitno iseckajte. Isecite kobasicu na krugove, a kupus na tanke ivice.
Step 2
Ugrejte ulje na umerenoj temperaturi u dubokom tiganju i pržite beli luk nekoliko sekundi.
Step 3
Dodajte kobasicu. Pržite oko 10 minuta i dodajte kupus.
Step 4
Jelo začinite paradajz pireom, pomešanim sa malo vode, alevom paprikom, biberom i solju.
Step 5
Pržite i mešajte oko 10 minuta. Poklopite i ostavite jelo da se dinsta još oko 10 minuta.
Step 6
Servirajte toplo.
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