Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Prepare your favorite chocolate cake following the package or recipe directions for two 9-inch layers; cool completely.
Step 2
Stir together chocolate frosting and vanilla frosting until thoroughly blended. Frost cake.
Step 3
Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off. Arrange the trimmed sticks along the outside of the cake.
Step 4
Garnish center of cake with the reserved chocolate bar trimmings along with additional bars, broken into irregular length pieces.
Your folders

139 viewstasteofhome.com
20 minutes
Your folders

583 viewsrecipegirl.com
5.0
(7)
35 minutes
Your folders

138 viewsshugarysweets.com
4.7
(9)
10 minutes
Your folders

110 viewsthetipsyhousewife.org
Your folders

185 viewscopykat.com
5.0
(2)
5 minutes
Your folders

190 viewsohsheglows.com
Your folders

61 viewshersheyland.com
Your folders

194 viewsletsdishrecipes.com
4.5
(8)
Your folders

422 viewsdelicious.com.au
30 minutes
Your folders

105 viewswomensweeklyfood.com.au
90 minutes
Your folders
205 viewsjustapinch.com
Your folders

87 viewsinsanelygoodrecipes.com
5.0
(1)
35 minutes
Your folders

228 viewsmyamericanmarket.com
Your folders

153 viewsmyamericanmarket.com
Your folders

394 viewselizabethskitchendiary.co.uk
30 minutes
Your folders

584 viewsfoodandwine.com
4.0
(1.9k)
Your folders

745 viewssallysbakingaddiction.com
4.9
(335)
25 minutes
Your folders

365 viewsprettysimplesweet.com
4.8
(4)
Your folders

270 viewscooking.nytimes.com
5.0
(334)