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www.hersheyland.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 150 minutes
Servings: 1
Cost: $18.38 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare your favorite chocolate cake following the package or recipe directions for two 9-inch layers; cool completely.
Step 2
Stir together chocolate frosting and vanilla frosting until thoroughly blended. Frost cake.
Step 3
Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off. Arrange the trimmed sticks along the outside of the cake.
Step 4
Garnish center of cake with the reserved chocolate bar trimmings along with additional bars, broken into irregular length pieces.
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