Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.
Step 2
Stir in broth, beans, tomatoes, pasta, and tomato sauce. Bring to a boil. Reduce heat and simmer, covered until pasta is tender, about 20 minutes. Add peas and vinegar. Cook, uncovered, until peas are heated through, 2 to 3 minutes more. Season with salt and pepper. Serve soup topped with cheese.
Your folders
thewoodandspoon.com
4.7
(3)
15 minutes
Your folders
insanelygoodrecipes.com
4.9
(11)
40 minutes
Your folders
bromabakery.com
5.0
(5)
11 minutes
Your folders
shugarysweets.com
4.0
(2)
12 minutes
Your folders
foodnetwork.com
4.0
(38)
10 minutes
Your folders
marthastewart.com
3.7
(89)
Your folders
inquiringchef.com
4.2
(84)
10 minutes
Your folders
inquiringchef.com
Your folders
foodnetwork.com
35 minutes
Your folders
foodnetwork.com
4.4
(26)
15 minutes
Your folders
whatsgabycooking.com
4.9
(12)
Your folders
crosbys.com
Your folders
crayonsandcravings.com
5.0
(1)
12 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(16)
13 minutes
Your folders
purelykaylie.com
15 minutes
Your folders
hip2keto.com
5.0
(1)
30 minutes
Your folders
josieandnina.com
5.0
(8)
10 minutes
Your folders
livinginhappyplace.com
18 minutes
Your folders
foodnetwork.com
25 minutes