Step 1

Crush all the KitKats and place into a bowl.

Step 2

Pour the condensed milk into the bowl. Mix the KitKats with the condensed milk until gooey.

Step 3

Roll the mixture into balls and place on a non stick baking sheet on a baking tray and place in the freezer for half an hour.

Step 4

Melt the milk or dark chocolate flavour separately and dip each truffle into the chocolate.

Step 5

Place in the fridge until the chocolate has set.

Step 6

Store in the refrigerator for up to two weeks.