Kittencal'S Chocolate Frosting/Icing

Name: Kittencal'S Chocolate Frosting/Icing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup butter, softened (you can use margarine but the flavor will not be the same); 2 2/3 cups confectioners' sugar, sifted; 1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half); 1 1/2 teaspoons vanilla; 1/3 cup unsweetened cocoa powder, sifted (for light); 1/2 cup unsweetened cocoa powder, sifted (for medium); 3/4 cup unsweetened cocoa powder, sifted (for dark rich)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 13

Author : Kittencalrecipezazz

less 15 mins for large groups

Ingredients

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1/2 cup butter, softened (you can use margarine but the flavor will not be the same)2 2/3 cups confectioners' sugar, sifted1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)1 1/2 teaspoons vanilla1/3 cup unsweetened cocoa powder, sifted (for light)1/2 cup unsweetened cocoa powder, sifted (for medium)3/4 cup unsweetened cocoa powder, sifted (for dark rich)

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Instructions

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Step 1

Cream the butter in a small bowl.

Step 2

Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.

Step 3

Beat with an electric mixer, until the desired texture is achieved.

Step 4

**NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

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