Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Name: Kittencal's Low-Fat Oven-Baked Zucchini Sticks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/2 cup seasoned dry bread crumb (panko even better to use); 1/4 cup grated parmesan cheese; 1/2 teaspoon garlic powder (can use 1 teaspoon); 1/4 teaspoon seasoning salt (or to taste, can use regular salt); 1/4 teaspoon fresh ground black pepper (or to taste); 1 large egg (might use two); 3 medium zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 60

Author : Kittencalrecipezazz

less 60 mins

Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Ingredients

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1/2 cup seasoned dry bread crumb (panko even better to use)1/4 cup grated parmesan cheese1/2 teaspoon garlic powder (can use 1 teaspoon)1/4 teaspoon seasoning salt (or to taste, can use regular salt)1/4 teaspoon fresh ground black pepper (or to taste)1 large egg (might use two)3 medium zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)

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Instructions

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Step 1

In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well.

Step 2

In another bowl, beat egg/s lightly.

Step 3

Dip zucchini sticks into eggs, then into breadcrumb mixture.

Step 4

Transfer to a greased baking sheet that has been coated with nonstick spray.

Step 5

Bake at 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired).

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