Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Step 1

In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well.

Step 2

In another bowl, beat egg/s lightly.

Step 3

Dip zucchini sticks into eggs, then into breadcrumb mixture.

Step 4

Transfer to a greased baking sheet that has been coated with nonstick spray.

Step 5

Bake at 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired).