Kittencal's Ranch Potato Salad or Macaroni Salad

Name: Kittencal's Ranch Potato Salad or Macaroni Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained); 1 cup frozen peas, thawed; 1 small celery rib, finely diced; 4 green onions, finely chopped; 1 1/2 cups finely cubed cheddar cheese; 4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired); 1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles); 6 tablespoons sweet pickle relish; 3/4 cup prepared ranch salad dressing; 3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste); 1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder; 1/2-1 teaspoon garlic powder (optional but good to add in); salt & freshly ground black pepper (to taste, I use seasoned salt)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Kittencalrecipezazz

vegetable summer less 30 mins

Kittencal's Ranch Potato Salad or Macaroni Salad

Instructions

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Step 1

In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.

Step 2

In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.

Step 3

Add in chopped yum yum pickles if using; mix to combine.

Step 4

Season with more salt and black pepper to taste.

Step 5

Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).

Step 6

Delicious!

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