Kittencal's Tuna Melt Sandwich

Name: Kittencal's Tuna Melt Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 (6 ounce) cans solid white tuna packed in water, well drained; 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise); 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar); 1 large celery rib, finely chopped; 2 green onions, finely chopped; 1 tablespoon fresh parsley, finely chopped; seasoning salt; lemon pepper or black pepper; 4 slices pumpernickel bread or 4 slices rye bread, large slices; 4 slices tomatoes; 4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Kittencalrecipezazz

tuna vegetable kid friendly

Instructions

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Step 1

Set oven to broiler heat.

Step 2

In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.

Step 3

Add in seasoned salt and lemon pepper to taste.

Step 4

Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.

Step 5

Remove from heat, divide and spread the tuna mixture on top of each bread slice.

Step 6

Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.

Step 7

Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

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