Step 1

Recipe here

Step 2

Place one green tea bag into 250ml boiled water and steep for less than 5 minutes (adjust steeping time depending on your preferences)

Step 3

Add 1 tablespoon (15ml) of Kiwi syrup

Step 4

Add 1 tablespoon (15ml) of Guava syrup

Step 5

(Optional) Add 3-4 teaspoons of sugar or desired sweetener to your desired sweetness. We recommend around 3 teaspoons of sugar.

Step 6

Stir until dissolved

Step 7

Place half a glass of ice into a cup

Step 8

Optional: Pour in the cooked tapioca pearls or topping of your choice.

Step 9

Pour in the Kiwi & Guava Green Tea solution and you're done!