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Export 6 ingredients for grocery delivery
Step 1
In a mixing bowl, combine melted butter and crushed graham cracker (or digestive) cookies. Stir until you have a wet sand-like texture.
Step 2
Press the cookie crust mixture into an 8-inch spring form pan lined with parchment paper. Cool the crust for 20 minutes in a fridge.
Step 3
In the meantime, make the filling: In a bowl, beat cream cheese, heavy cream, and powdered sugar.
Step 4
In another bowl, combine gelatin and water and let it bloom for 10 minutes.
Step 5
Place the gelatin in a saucepot and melt over medium heat. Whisk the gelatin into the cream cheese.
Step 6
Before serving, top the cake with kiwi slices.
Step 7
Slice the cake and serve.
Step 8
Before serving, top the cake with kiwi slices.
Step 9
Slice the cake and serve.
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