Step 1

In a mixing bowl, combine melted butter and crushed graham cracker (or digestive) cookies. Stir until you have a wet sand-like texture.

Step 2

Press the cookie crust mixture into an 8-inch spring form pan lined with parchment paper. Cool the crust for 20 minutes in a fridge.

Step 3

In the meantime, make the filling: In a bowl, beat cream cheese, heavy cream, and powdered sugar.

Step 4

In another bowl, combine gelatin and water and let it bloom for 10 minutes.

Step 5

Place the gelatin in a saucepot and melt over medium heat. Whisk the gelatin into the cream cheese.

Step 6

Before serving, top the cake with kiwi slices.

Step 7

Slice the cake and serve.

Step 8

Before serving, top the cake with kiwi slices.

Step 9

Slice the cake and serve.