Step 1

Preheat oven to 350F (175C). Blend together oats and almond meal in food processor. In saucepan melt coconut oil on low heat, add agave syrup, salt, and cinnamon, stir to combine. Add liquid to oat mixture and blend until dough-like.

Step 2

Create tart shells by pressing dough into the bottom of tart pans and up the sides. (I used seven 4-inch tart pans with removable bottoms). Make tarts ~1/2 cm thick. Bake for 15 minutes, or until golden. Cool completely.

Step 3

Prepare kiwi lime filling: In a blender add soy yogurt, kiwi, 1/2 avocado, the juice of one lime, maple syrup and sea salt.

Step 4

Scoop kiwi lime filling into tart shells and smooth to even.