Step 1

Set your large pot on the stove and set to medium heat.

Step 2

Once hot, add olive oil and allow to heat. Add garlic and saute for one-to-two minutes.

Step 3

Add lamb cubes and sear on all sides until browned.

Step 4

Once lamb chops are browned add chopped onion and fry for one minute or until onion is softened on the edges but not all-the-way through.

Step 5

Add water and brown rice. Increase heat to high and bring to a boil for five minutes.

Step 6

Reduce heat to medium and stir in thyme and oregano.

Step 7

Cover and continue cooking for 40 minutes.

Step 8

After 40 minutes add cauliflower, cabbage, carrots, rutabaga, and potatoes.

Step 9

Cover and cook for 20 minutes.

Step 10

Serve hot in a bowl.