This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!

Knock-Off of Chipotle® Guacamole

Hass avocados,

red onion

jalapeno chile pepper

garlic salt

cumin

lime

Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.


I used to make the guac for Chipotle and  I can tell you that garlic salt is NOT used - no garlic at all is used. No cilantro is used.  The fresh lemon-lime juice is missing. The red onion and jalapeno are cut to an even dice, no chopping. Don't overwork the avocado.

I thought it was missing cilantro and salt.

Delicious! I really thought I'd miss the tomatoes that are usually added to guac., but I did not at all. Great combo of flavors, that can be adjusted to taste, as needed, and I liked the spicy background of the jalapeno. I will def be making this again~YUM! Thanks for sharing. :)

Great, great recipe. It's something everyone can adjust to taste, but the ingredients listed are the perfect go to amounts.

I made as written (cutting back a bit on the jalapeno).  I use a balloon whisk to "mash" the avocado.  I also felt it needed more salt and cilantro.  I will revert back to my own recipe, but it was nice to try someone else's.  I will change my recipe's yellow onion for this recipe's red onion.  Very nice touch.

I’ve tried a ton of other guacamole recipes, however this one is the absolute easiest and is very good. I tried it with and without cilantro - I have to have cilantro - and it was excellent both ways.

It was a good guacamole , but I am one that just cannot leave a recipe as it is. For my family I added sliced black olives and 2 Tbsp of medium salsa to it, I also cut the mayonnaise amount in half. It was a big hit.  I plan to make it my go to recipe for Guacamole.

This tasted pretty good. The texture and color is spot on. I used a potato masher. Only change was leaving out the jalepenos, as I never tasted heat from theirs. Something seemed to be missing. I wasnt sure. I added a little extra squeeze of lime juice. The more it sits, the more the flavors meld. I made 1/2 recipe and it does make a good sized bowl. I would make this again for a bean burrito.

knock-off of chipotle® guacamole

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : TINYANT1

Ingredients

Instructions

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