Step 1

Break out the Crock Pot!

Step 2

Put in the sausage, potatoes, chicken broth, can of diced tomatoes, and JUST enough water to cover but ONLY if you need it.

Step 3

Cook on high for 3-4 hours.

Step 4

Whisk the flour into the heavy cream, make sure to get lumps out and all other items are chopped very finely – makes a huge difference!

Step 5

Put the cream, kale, mushrooms, and bacon into soup.

Step 6

Cook for another 30 – 45 minutes.