Step 1

Pan sear the knockwurst in a tablespoon of canola oil in a cast iron skillet for 5 minutes. Turn so they are browned on all sides.

Step 2

Once seared, add sauerkraut around the knockwurst.

Step 3

Season sauerkraut with salt, pepper, and caraway seeds.

Step 4

Add beer to the pan until it covers the sauerkraut, and knockwurst.

Step 5

Bring the beer to a low simmer, cover and reduce the heat.

Step 6

Let everything simmer for about 20-25 minutes to let the flavors meld together.

Step 7

Remove the pan from the stove and serve right in the skillet or on a platter. Serve mustard on the side.