4.5
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pan sear the knockwurst in a tablespoon of canola oil in a cast iron skillet for 5 minutes. Turn so they are browned on all sides.
Step 2
Once seared, add sauerkraut around the knockwurst.
Step 3
Season sauerkraut with salt, pepper, and caraway seeds.
Step 4
Add beer to the pan until it covers the sauerkraut, and knockwurst.
Step 5
Bring the beer to a low simmer, cover and reduce the heat.
Step 6
Let everything simmer for about 20-25 minutes to let the flavors meld together.
Step 7
Remove the pan from the stove and serve right in the skillet or on a platter. Serve mustard on the side.
Your folders
jamiegeller.com
30 minutes
Your folders
blueapron.com
3.4
Your folders
budgetbytes.com
5.0
(5)
30 minutes
Your folders
homemademastery.com
5.0
(14)
40 minutes
Your folders
budgetbytes.com
Your folders
plowingthroughlife.com
5.0
(2)
15 minutes
Your folders
kindnesskitchen.ca
5.0
(6)
20 minutes
Your folders
tasteofhome.com
4.7
(36)
15 minutes
Your folders
allrecipes.com
4.7
(284)
3 hours, 20 minutes
Your folders
foxvalleyfoodie.com
4.8
(16)
15 minutes
Your folders
bbc.co.uk
4.2
(9)
Your folders
growforagecookferment.com
4.8
(5)
Your folders
growforagecookferment.com
4.8
(4)
Your folders
castironketo.net
Your folders
tasteofhome.com
5.0
(1)
Your folders
reynoldsbrands.com
5.0
(1)
Your folders
food.com
5.0
(52)
3 hours
Your folders
feastingathome.com
4.8
(15)
Your folders
9010nutrition.com