Step 2

In a large heavy-bottomed saucepan, heat oil over medium heat. Add onions and knockwurst, cook for

Step 3

5 minutes, turning often.

Step 5

Add sauerkraut, carrots, garlic, caraway seeds, and

Step 6

broth; stir to combine. Nestle potatoes into knockwurst

Step 7

and sauerkraut. Cover and cook over high heat for

Step 8

25 minutes or until potatoes are fork tender.

Step 10

Sprinkle with parsley prior to serving. * Store-bought bags of shredded carrots can help you cut down

Step 11

your time at the grater. Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim

Step 12

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