Step 1

Cook the spinach per package directions and drain well of any excess water.

Step 2

In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir until well combined.

Step 3

After that, stir in the chopped cooked spinach, and distribute evenly.

Step 4

Cover and chill for at least 2 hours or overnight.

Step 5

Serve in a bread bowl and fresh vegetables.