Knox Blocks

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 24

Knox Blocks

Ingredients

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Instructions

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Step 1

Heat the Four Cups of Water Until Boiling.

Step 2

Combine the Jello and Gelatin together in a bowl.

Step 3

Pour in the water.

Step 4

Stir until completely dissolved.

Step 5

Pour into a glass dish or pan.

Step 6

Put in refrigerator about 2 hours to cool and set.

Step 7

When set cut into squares.

Step 8

How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

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