Kodiak Cake Waffles with Mixed Berry Syrup | Kodiak Protein Waffles

Step 1

Measure the Kodiak Cake baking mix into a medium-sized bowl. Add the milk, eggs, and oil. Stir it up into a fairly uniform mixture (some small lumps in the batter are fine).

Step 2

Plug in your waffle maker and let it heat up. Spritz both sides of the heated waffle maker with cooking spray.

Step 3

Pour the right amount of batter into the waffle maker. My waffle maker uses ½ cup of batter per waffle. (Nutrition information per waffle will be impacted if you use a different volume of the batter.) Shut the waffle maker and let your waffle cook.

Step 4

When your waffle has finished cooking, spray the waffle maker with additional cooking spray and make your next waffle. My waffle maker has a light that goes off when the waffle is done cooking. Make the mixed berry syrup while the waffles are cooking.

Step 5

To make the syrup, put the frozen berries in a small saucepan over medium heat and add the maple syrup. If you're using a sugar-free "maple" syrup, you may want to heat and mash the berries first, then add the syrup. Some sugar-free syrups react strangely to being heated.

Step 6

Keep the berries over the heat for 10-15 minutes, stirring frequently. They will thaw and become quite mushy. Remove them from the heat and mash them with a potato masher or a fork.

Step 7

To serve: when your waffles have finished cooking, plate them and top them with the berry syrup. Finish with any optional whipped cream, or fresh fruit you've decided to use. Bon appetit!