Step 1

Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray.

Step 2

Add Kodiak Cakes mix and cinnamon to a large bowl and mix.

Step 3

Combine milk, egg, vanilla extract and Greek yogurt.

Step 4

Add wet ingredients to the dry ingredients. Stir the muffin batter until just combined.

Step 5

Gently fold in the chocolate chips.

Step 6

Use a large spoon to transfer the batter to the muffin pan or muffin liners and fill 12-14 muffin cups evenly, about 3/4 full.

Step 7

Bake for 16-18 minutes or until golden brown and inserted toothpick comes out clean. Cool muffins for 5 minutes in the muffin tin and then transfer to a wire rack to finish cooling.