Step 1

Soak 14 wooden skewers in water for 30 minutes.

Step 2

Preheat the oven at 200C.

Step 3

Put all the ingredients in a food processor. Pulse it until everything is combined.

Step 4

Transfer the mixture in a large bowl.

Step 5

Take a handful portion of the meat mixture and mould it on a wooden skewer. Repeat until you finish the mixture.

Step 6

Roast them on the oven grill in two batches for 20 minutes.

Step 7

Serve with yogurt mint sauce or tahini sauce and onion salad or bean salad on the side.