Step 1

Add all the ingredients, except the ground lamb, to a food processor and pulse until the garlic and ginger are finely minced - about 20-30 seconds.

Step 2

Add the spice mixture to the ground lamb and knead until well combined.

Step 3

If using bamboo skewers, soak for 15 minutes before using.

Step 4

Take a handful of the meat mixture and form into a meatball. Thread onto the skewer and roll the meat in your hands to flatten it into a long egg type shape. Do this with the remaining meat mixture.

Step 5

Heat grill to high heat. Place kebabs on grill and cook for about 6 minutes. Turn and cook another 6 minutes or until the meat is no longer pink. Remove from the grill.

Step 6

Serve with tzatziki. Recipe here.