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Export 9 ingredients for grocery delivery
Step 1
Add all the ingredients, except the ground lamb, to a food processor and pulse until the garlic and ginger are finely minced - about 20-30 seconds.
Step 2
Add the spice mixture to the ground lamb and knead until well combined.
Step 3
If using bamboo skewers, soak for 15 minutes before using.
Step 4
Take a handful of the meat mixture and form into a meatball. Thread onto the skewer and roll the meat in your hands to flatten it into a long egg type shape. Do this with the remaining meat mixture.
Step 5
Heat grill to high heat. Place kebabs on grill and cook for about 6 minutes. Turn and cook another 6 minutes or until the meat is no longer pink. Remove from the grill.
Step 6
Serve with tzatziki. Recipe here.
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