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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, place the ground beef, ground lamb, salt, and baking soda. Combine all very well.
Step 2
Cover the bowl and put it in the fridge and let rest for one full day.
Step 3
The next day, 2-3 hours before cooking; add the grated onion and mix all well. Put back in the fridge and let rest until it's time to cook.
Step 4
Take walnut-size pieces of ground meat and roll into small balls, and press slightly in between your palms, or give it a finger shape.
Step 5
Place the meatballs on the grill or on a non-stick pan. And then cook the one side first and then flip them over and don't use any vegetable or olive oil.
Step 6
Serve
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