Kohlrabi and Celery Root Purée

Name: Kohlrabi and Celery Root Purée
Total time: 30 min
Ingredients: 1/4 pound Yukon gold potatoes (1 medium), peeled and diced; 1 pound kohlrabi, peeled and cut into large pieces; 1 large celery root, about 1 pound, peeled and cut into large pieces; 1 to 2 tablespoons plain yogurt (to taste); 1 tablespoon butter (optional); Salt and freshly ground pepper to taste

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Total: 30 minutes

Servings: 6

Cost: $3.13 /serving

Author : Martha Rose Shulman

celery root kohlrabi potato

Ingredients

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1/4 pound Yukon gold potatoes (1 medium), peeled and diced1 pound kohlrabi, peeled and cut into large pieces1 large celery root, about 1 pound, peeled and cut into large pieces1 to 2 tablespoons plain yogurt (to taste)1 tablespoon butter (optional)Salt and freshly ground pepper to taste

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Instructions

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Step 1

Place the potatoes, kohlrabi and celery root in a steamer above 2 inches of boiling water. Cover and steam 15 to 20 minutes, until tender.

Step 2

Drain, cover tightly and allow to sit for 5 minutes, to steam and dry out. Mash with a potato masher or through a food mill fitted with a medium screen. Add the yogurt and the butter and mix together until incorporated. Season to taste with salt and pepper.

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