4.0
(30)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the potatoes, kohlrabi and celery root in a steamer above 2 inches of boiling water. Cover and steam 15 to 20 minutes, until tender.
Step 2
Drain, cover tightly and allow to sit for 5 minutes, to steam and dry out. Mash with a potato masher or through a food mill fitted with a medium screen. Add the yogurt and the butter and mix together until incorporated. Season to taste with salt and pepper.
Your folders
allrecipes.com
4.7
(18)
15 minutes
Your folders
pamelasalzman.com
5.0
(2)
Your folders
simplyrecipes.com
Your folders
foodnetwork.com
3.9
(23)
Your folders
davidlebovitz.com
Your folders
epicurious.com
4.8
(37)
Your folders
bakedbyrachel.com
Your folders
sprinkledwithbalance.com
5.0
(3)
Your folders
gourmandeinthekitchen.com
Your folders
everylastbite.com
4.7
(10)
25 minutes
Your folders
cooking.nytimes.com
5.0
(197)
Your folders
epicurious.com
3.5
(9)
Your folders
girlheartfood.com
5.0
(13)
55 minutes
Your folders
mygourmetconnection.com
4.8
(4)
20 minutes
Your folders
thekitchn.com
30 minutes
Your folders
pardonyourfrench.com
4.5
(6)
Your folders
platingsandpairings.com
4.2
(13)
Your folders
allrecipes.com
4.7
(3)
18 minutes
Your folders
healthiersteps.com
5.0
(2)
31 minutes