Kohlrabi Home Fries

Name: Kohlrabi Home Fries
Total time: 30 min
Ingredients: 1 1/2 to 2 pounds kohlrabi; 1 tablespoon rice flour, chickpea flour or semolina (more as needed); Salt to taste; 2 to 4 tablespoons canola oil or grapeseed oil, as needed; Chili powder, ground cumin, curry powder or paprika to taste

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Total: 30 minutes

Servings: 5

Cost: $2.54 /serving

Author : Martha Rose Shulman

chili powder kohlrabi rice flour

Ingredients

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1 1/2 to 2 pounds kohlrabi1 tablespoon rice flour, chickpea flour or semolina (more as needed)Salt to taste2 to 4 tablespoons canola oil or grapeseed oil, as neededChili powder, ground cumin, curry powder or paprika to taste

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Instructions

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Step 1

Peel the kohlrabi and cut into thick sticks, about 1/3 to 1/2 inch wide and about 2 inches long.

Step 2

Heat the oil over medium-high heat in a heavy skillet (cast iron is good). Meanwhile, place the flour in a large bowl, season with salt if desired and quickly toss the kohlrabi sticks in the flour so that they are lightly coated.

Step 3

When the oil is rippling, carefully add the kohlrabi to the pan in batches so that the pan isn't crowded. Cook on one side until browned, about 2 to 3 minutes. Then, using tongs, turn the pieces over to brown on the other side for another 2 to 3 minutes. The procedure should take only about 5 minutes if there is enough oil in the pan. Drain on paper towels, then sprinkle right away with the seasoning of your choice. Serve hot.

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