Name: Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Prep time: 25 min
Total time: 20 min
Ingredients: 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity); ½ cup chopped cilantro ( one small bunch); half of a jalapeno -minced; 1/4 cup chopped scallion; orange zest from one orange, and juice; lime zest from one lime, and juice; 1/4 Cup olive oil; ¼ Cup fresh orange juice ( juice form one orange); 1/8 Cup lime juice plus 1 T ( juice from one large lime), more to taste; 1/4 Cup honey ( or agave syrup); 1/2 tsp kosher salt; 1 Tablespoon rice wine vinegar

Refreshing and healthy  Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

cilantro

jalapeno -minced

scallion

orange

lime

olive oil

orange juice

juice

Cup honey

tsp kosher salt

Tablespoon rice wine vinegar

Trim and peel kohlrabi. ( I normally have to peel twice to get thru the thick skin). Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks.

Place in large bowl with chopped cilantro, scallions, finly chopped jalapeño ( 1/2), lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro. This tastes goo the next day too.

Super easy and super delicious! Tastes like summer on a plate! Family has requested this multiple times!

Such a refreshing summer dish.  I grow kohlrabi for my husband as I am not particularly fond of it until I tried this recipe.

Made this with the kohlrabi my CSA gave me this week. I had never eaten it before. We prepared this salad (exactly as described) and ate with Korean short ribs and creamy polenta (two go-to things in our house because they are so delicious) and remarkably the salad stole the show! Thanks so much for getting the kohlrabi out of my fridge and in such a delicious way. Will make again for sure!

Still don't love kohlrabi but this is about as good as I've had.  Needed to use some up as well as old apples.  I didn't have nor want orange juice, I used extra lime juice.  Didn't have scallions/jalepenos, subbed garlic scapes and some Urfa biber flakes on top.  Also didn't add the cilantro until about ready to serve.  AWESOME dinner meal with some huevos rancheros.  Will keep this recipe in mind for next time kohlrabi shows up in the CSA box.

https://content.jwplatform.com/videos/eqWuGZ2x.mp4

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi recipe you can make today! 

kohlrabi slaw with cilantro, jalapeño and lime

Prep Time: 25 minutes

Total: 20 minutes

Servings: 4

Author : Sylvia Fountaine | Feasting at Home Blog

Ingredients

Instructions

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