Step 1

In mixing bowl, whisk together flour and baking powder.

Step 2

In separate bowl, with electric mixer, cream together butter and cream cheese. Add sugar and continue to beat until incorporated.

Step 3

Slowly add flour mixture to butter mixture and beat on low just until combined. Scrape down sides.

Step 4

Turn out onto parchment paper, sprinkle with a little flour, knead a couple times.

Step 5

Flatten a bit, wrap with the parchment paper to completely cover and refrigerate for 30 minutes.

Step 6

Break off piece of dough and roll into small balls (if dough feels sticky, dust hands with a little flour while rolling).

Step 7

Place 2 inches apart of baking sheet. With your thumb or finger, make impression in the center.

Step 8

Using small spoon, add jam in impression of each cookie.

Step 9

Refrigerate for 20 minutes.

Step 10

Bake for about 11-13 minutes at 350 degrees F, or until slightly golden brown at the very bottom.

Step 11

Let cool completely and sprinkle with powdered sugar.

Step 12

Enjoy!