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Export 5 ingredients for grocery delivery
Step 1
In mixing bowl, whisk together flour and baking powder.
Step 2
In separate bowl, with electric mixer, cream together butter and cream cheese. Add sugar and continue to beat until incorporated.
Step 3
Slowly add flour mixture to butter mixture and beat on low just until combined. Scrape down sides.
Step 4
Turn out onto parchment paper, sprinkle with a little flour, knead a couple times.
Step 5
Flatten a bit, wrap with the parchment paper to completely cover and refrigerate for 30 minutes.
Step 6
Break off piece of dough and roll into small balls (if dough feels sticky, dust hands with a little flour while rolling).
Step 7
Place 2 inches apart of baking sheet. With your thumb or finger, make impression in the center.
Step 8
Using small spoon, add jam in impression of each cookie.
Step 9
Refrigerate for 20 minutes.
Step 10
Bake for about 11-13 minutes at 350 degrees F, or until slightly golden brown at the very bottom.
Step 11
Let cool completely and sprinkle with powdered sugar.
Step 12
Enjoy!
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