Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.

Step 2

In a large mixing bowl combine butter, cream cheese, and granulated sugar. Beat until creamy, about 2-3 minutes. Add baking powder and flour. Beat until a soft dough forms.

Step 3

Drop dough onto a lightly floured surface and roll to about 1/2 cm thickness. Cut with a 2 1/2 inch circle cookie cutter (or biscuit cutter) and place on baking sheet. Spread about 1 Tbsp preserves into the center of cookie.

Step 4

Bake for 15-18 minutes, until set (before it begins to brown). Cool completely on wire rack.

Step 5

When cool, sprinkle generously with powdered sugar. Store in airtight container in refrigerator for one week. You may need to add powdered sugar before serving.