Step 1

Cream the cream cheese and butter until light and fluffy

Step 2

Stir in flour and salt

Step 3

Wrap in plastic wrap and chill for an hour

Step 4

Preheat oven to 350

Step 5

Roll out the dough by first dusting the surface (mat or countertop) with granular sugar

Step 6

Roll to 1/4 inch and cut into 2-inch squares. I used a fluted pastry cutter to get the zig-zap along the edge of the cookies.

Step 7

Place a teaspoon of filling in the center of each square

Step 8

Fold over opposite corners and seal well

Step 9

Bake for 15 minutes or until corners just begin to brown

Step 10

Cool on a rack and dust with powdered sugar