Kolokithopita (Greek Zucchini Pie)

Step 1

Mix the zucchini, feta, herbs, green onions, eggs, salt and pepper in a large bowl.

Step 2

Brush the bottom of a 13×8 inch baking pan with olive oil.

Step 3

Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. Repeat until you have 6 layers.

Step 4

Place the zucchini mixture on top of the phyllo dough.

Step 5

Brush the top of a sheet of phyllo dough with olive oil and place it on the zucchini filling. Repeat until you have 6 layers.

Step 6

Bake in a preheated 350F/180C oven until golden brown on top, about 30-50 minutes.