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Export 1 ingredients for grocery delivery
Step 1
Clean the kelp with a well wrung out damp cloth briefly *2
Step 2
Fill a container with the water and add kelp to steep (soak)
Step 3
Let stand overnight, remove the kelp the next morning. *3
Step 4
Clean the kelp with a well wrung out damp cloth briefly.
Step 5
Fill a saucepan with the water and add kelp to steep for 30 minutes up to 1 hour.
Step 6
Put the saucepan over medium heat. When the small bubbles form, turn the heat off. *4
Step 7
Remove the kelp and transfer the kombu dashi to storing jar. *3
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