Kombu Dashi

5.0

(6)

www.chopstickchronicles.com
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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 515 minutes

Servings: 1

Kombu Dashi

Ingredients

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Instructions

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Step 1

Clean the kelp with a well wrung out damp cloth briefly *2

Step 2

Fill a container with the water and add kelp to steep (soak)

Step 3

Let stand overnight, remove the kelp the next morning. *3

Step 4

Clean the kelp with a well wrung out damp cloth briefly.

Step 5

Fill a saucepan with the water and add kelp to steep for 30 minutes up to 1 hour.

Step 6

Put the saucepan over medium heat. When the small bubbles form, turn the heat off. *4

Step 7

Remove the kelp and transfer the kombu dashi to storing jar. *3

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