Kombucha sorbet Lavender Honey ice cream Marshmallow chocolate ice cream Lemon meringue ice cream

Step 1

Prepare the sugar syrup by mixing together equal parts of sugar and water until the sugar has dissolved completely (possibly by cooking the mixture).

Step 2

Blend the (cold, preferably even chilled) sugar syrup with cold/chilled Kombucha.

Step 3

Add the juice of ½ lemon.

Step 4

Churn in an ice cream machine according to instructions.

Step 5

Put in freezer container, cover with plastic film and lid. Put in the freezer.