Kombucha sorbet Lavender Honey ice cream Marshmallow chocolate ice cream Lemon meringue ice cream
www.icecreamnation.org
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Ingredients
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Instructions
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Step 1
Prepare the sugar syrup by mixing together equal parts of sugar and water until the sugar has dissolved completely (possibly by cooking the mixture).
Step 2
Blend the (cold, preferably even chilled) sugar syrup with cold/chilled Kombucha.
Step 3
Add the juice of ½ lemon.
Step 4
Churn in an ice cream machine according to instructions.
Step 5
Put in freezer container, cover with plastic film and lid. Put in the freezer.