Kombucha - Wikipedia

Step 1

^ a b c d e f g h i j .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Jayabalan, Rasu (21 June 2014). "A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538–550. doi:10.1111/1541-4337.12073. ^ "A mug of kombucha for your health?". Mayo Clinic. Retrieved 2018-09-01. ^ Troitino, Christina. "Kombucha 101: Demystifying The Past, Present And Future Of The Fermented Tea Drink". Forbes. Retrieved 2017-04-10. ^ Jonas, Rainer; Farah, Luiz F. (1998). "Production and application of microbial cellulose". Polymer Degradation and Stability. 59 (1–3): 101–106. doi:10.1016/s0141-3910(97)00197-3. ^ a b c Bauer, Brent (July 8, 2017). "What is kombucha tea? Does it have any health benefits?". Mayo Clinic. Retrieved 2018-09-05. ^ Wollan, Malia. "Kombucha Tea Attracts a Following and Doubters". Retrieved 2018-09-05. ^ a b c d e f g Ernst E (2003). "Kombucha: a systematic review of the clinical evidence". Forschende Komplementärmedizin und Klassische Naturheilkunde. 10 (2): 85–87. doi:10.1159/000071667. PMID 12808367. S2CID 42348141. ^ a b c d "Kombucha". Memorial Sloan Kettering Cancer Center. 22 May 2014. Retrieved 1 June 2015. ^ a b Russell J, Rovere A, eds. (2009). "Kombucha Tea". American Cancer Society Complete Guide to Complementary and Alternative Cancer Therapies (2nd ed.). American Cancer Society. pp. 629–633. ISBN 9780944235713. Serious side effects and occasional deaths have been associated with drinking Kombucha tea ^ a b Bauer, Brent. "What is kombucha tea? Does it have any health benefits?". Mayo Clinic. Retrieved 28 May 2020. ^ The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. pp. 720–. ISBN 978-0-19-931362-4. ^ a b Hamblin, James (8 December 2016). "Is Fermented Tea Making People Feel Enlightened Because of ... Alcohol?". The Atlantic. Retrieved 26 November 2017. ^ a b Sreeramulu, G; Zhu, Y; Knol, W (2000). "Kombucha fermentation and its antimicrobial activity". Journal of Agricultural and Food Chemistry. 48 (6): 2589–94. doi:10.1021/jf991333m. PMID 10888589. ^ Sandor Ellix Katz (2012). The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World. Chelsea Green Publishing. pp. 167–. ISBN 978-1-60358-286-5. ^ Wyatt, Kristen (12 October 2015). "As kombucha sales boom, makers ask feds for new alcohol test". Associated Press. Retrieved 26 November 2017. ^ a b Fleming, Amy (2018-10-11). "Kombucha: can the fermented drink compete with beer at the bar?". The Guardian. Retrieved 2018-10-11. ^ Algeo, John; Algeo, Adele (1997). "Among the New Words". American Speech. 72 (2): 183–97. doi:10.2307/455789. JSTOR 455789. ^ Wong, Crystal (12 July 2007). "U.S. 'kombucha': Smelly and No Kelp". Japan Times. Retrieved 14 June 2015.. ^ a b "Definition of KOMBUCHA". www.merriam-webster.com. Retrieved 2019-05-29. ^ "Kombucha". American Heritage Dictionary (Fifth ed.). Houghton Mifflin Harcourt Publishing Company. 2015. Retrieved 27 June 2015. ^ Blanc, Phillipe J (February 1996). "Characterization of the tea fungus metabolites". Biotechnology Letters. 18 (2): 139–142. doi:10.1007/BF00128667. S2CID 34822312. ^ a b c Villarreal‐Soto, Silvia Alejandra; Beaufort, Sandra; Bouajila, Jalloul; Souchard, Jean-Pierre; Taillandier, Patricia (2018). "Understanding Kombucha Tea Fermentation: A Review" (PDF). Journal of Food Science. 83 (3): 580–588. doi:10.1111/1750-3841.14068. ISSN 1750-3841. PMID 29508944. ^ "Faq Archive - OMbucha Kombucha | Hand Brewed With Loving Care". Retrieved 2019-07-31. ^ Sarkar, Dayanidhi; Yabusaki, Masahiro; Hasebe, Yuta; Ho, Pei Yee; Kohmoto, Shuji; Kaga, Takayuki; Shimizu, Kazuyuki (2010). "Fermentation and metabolic characteristics of Gluconacetobacter oboediens for different carbon sources". Applied Microbiology and Biotechnology. 87 (1): 127–136. doi:10.1007/s00253-010-2474-x. PMID 20191270. S2CID 11657067. ^ Kombucha Fermentation and Its Antimicrobial ActivityGuttapadu Sreeramulu, Yang Zhu,* and Wieger KnolJournal of Agricultural and Food Chemistry 2000 48 (6), 2589-2594doi:10.1021/jf991333m ^ Nguyen, VT; Flanagan, B; Gidley, MJ; Dykes, GA (2008). "Characterization of cellulose production by a gluconacetobacter xylinus strain from kombucha". Current Microbiology. 57 (5): 449–53. doi:10.1007/s00284-008-9228-3. PMID 18704575. S2CID 1414305. ^ a b "Drug record, Usnic acid (Usnea species)". LiverTox. National Library of Medicine, National Institutes of Health. 23 June 2015. Retrieved 26 July 2017. ^ "Kombucha Brewing: How Is Kombucha Made? | Brew Dr. Kombucha". www.brewdrkombucha.com. Retrieved 2019-12-01. ^ Teoh, AL; Heard, G; Cox, J (2004). "Yeast ecology of kombucha fermentation". International Journal of Food Microbiology. 95 (2): 119–26. doi:10.1016/j.ijfoodmicro.2003.12.020. PMID 15282124. ^ Dufresne, C; Farnworth, E (2000). "Tea, kombucha, and health: A review". Food Research International. 33 (6): 409–421. doi:10.1016/S0963-9969(00)00067-3. ^ Velicanski, A; Cvetkovic, D; Markov, S; Tumbas, V; et al. (2007). "Antimicrobial and antioxidant activity of lemon balm Kombucha". Acta Periodica Technologica (38): 165–72. doi:10.2298/APT0738165V. ^ Bauer-Petrovska, B; Petrushevska-Tozi, L (2000). "Mineral and water soluble vitamin content in the kombucha drink". International Journal of Food Science & Technology. 35 (2): 201–5. doi:10.1046/j.1365-2621.2000.00342.x. ^ a b c d Food Safety Assessment of Kombucha Tea Recipe and Food Safety Plan (PDF) (Report). Food Issue, Notes From the Field. British Columbia (BC) Centre for Disease Control. 27 January 2015. Retrieved 1 July 2015. ^ Wollan, Malia (24 March 2010). "A Strange Brew May Be a Good Thing". NYTimes. Retrieved 18 June 2015. ^ Rothman, Max (2 May 2013). "'Kombucha Crisis' Fuels Progress". BevNET. Retrieved 18 June 2015. ^ Crum, Hannah (23 August 2011). "The Kombucha Crisis: One Year Later". BevNET. Retrieved 27 June 2015. ^ Narula, Svati Kirsten (26 March 2015). "The American kombucha craze, in one home-brewed chart". Quartz. Retrieved 27 June 2015. ^ Carr, Coeli (9 August 2014). "Kombucha cha-ching: A probiotic tea fizzes up strong growth". CNBC. Retrieved 27 June 2015. ^ Esterl, Mike (23 November 2016). "Slow Start for Soda Industry's Push to Cut Calories". Wall Street Journal. Retrieved 24 November 2016. ^ a b Judkis, Maura (13 December 2018). "Is boozy kombucha good for you? It's getting so popular it might not matter". The Washington Post. Retrieved 12 September 2019. ^ Casey, Michael (3 July 2019). "New in brew: Hard kombucha". Boulder Weekly. Retrieved 12 September 2019. ^ Shirvell, Bridget (13 August 2020). "How Hard Kombucha Became The Drink Of 2020". Forbes. ^ Villarreal-Soto, Silvia Alejandra; Beaufort, Sandra; Bouajila, Jalloul; Souchard, Jean-Pierre; Taillandier, Patricia (2018). "Understanding Kombucha Tea Fermentation: A Review" (PDF). Journal of Food Science. 83 (3): 580–588. doi:10.1111/1750-3841.14068. ISSN 0022-1147. PMID 29508944. ^ a b Kapp JM, Sumner W (February 2019). "Kombucha: a systematic review of the empirical evidence of human health benefit". Ann Epidemiol. 30: 66–70. doi:10.1016/j.annepidem.2018.11.001. PMID 30527803. ^ Dasgupta, Amitava (2011). Effects of Herbal Supplements on Clinical Laboratory Test Results. Berlin, Germany: Walter de Gruyter. pp. 24, 108, 112. ISBN 978-3-1102-4561-5. ^ a b Dasgupta, Amitava (2013). "Effects of herbal remedies on clinical laboratory tests". In Dasgupta, Amitava; Sepulveda, Jorge L. (eds.). Accurate Results in the Clinical Laboratory: A Guide to Error Detection and Correction. Amsterdam, NH: Elsevier. pp. 78–79. ISBN 978-0-1241-5783-5. ^ Abdualmjid, Reem J; Sergi, Consolato (2013). "Hepatotoxic Botanicals—An Evidence-based Systematic Review". Journal of Pharmacy & Pharmaceutical Sciences. 16 (3): 376–404. doi:10.18433/J36G6X. PMID 24021288. ^ Bryant BJ, Knights KM (2011). Chapter 3: Over-the-counter Drugs and Complementary Therapies. Pharmacology for Health Professionals (3rd ed.). Elsevier Australia. p. 78. ISBN 978-0-7295-3929-6. Kombucha has been associated with illnesses and death. A tea made from Kombucha is said to be a tonic, but several people have been hospitalised and at least one woman died after taking this product. The cause could not be directly linked to Kombucha. Several theories were offered, e.g. The tea might have reacted with other medications that the woman was taking, or bacteria might grow in the Kombucha liquid and, in patients with suppressed immunity, might prove to be fatal. ^ Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea -- Iowa, 1995 (Report). Morbidity and Mortality Weekly Report. 44. CDC. 8 December 1995. pp. 892–893, 899–900. Retrieved 18 July 2015. ^ Nummer, Brian A. (November 2013). "Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidance". Journal of Environmental Health. 76 (4): 8–11. PMID 24341155. ^ Greenwalt, C. J.; Steinkraus, K. H.; Ledford, R. A. (2000). "Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects". Journal of Food Protection. 63 (7): 976–981. doi:10.4315/0362-028X-63.7.976. ISSN 0362-028X. PMID 10914673. ^ Martini, Nataly (March 2018). "Potion or Poison? Kombucha". Journal of Primary Health Care. 10 (1): 93–94. doi:10.1071/HC15930. PMID 30068458. ^ Grushkin, Daniel (17 February 2015). "Meet the Woman Who Wants to Grow Clothing in a Lab". Popular Science. Retrieved 18 June 2015. ^ Oiljala, Leena (9 September 2014). "BIOCOUTURE Creates Kombucha Mushroom Fabric For Fashion & Architecture". Pratt Institute. Archived from the original on 19 June 2015. Retrieved 18 June 2015. ^ a b Hinchliffe, Jessica (25 September 2014). "'Scary and gross': Queensland fashion students grow garments in jars with kombucha". ABCNet.net.au. Retrieved 18 June 2015.

Step 2

^ Herbal teas are not made from Camellia sinensis and thus are not technically considered tea.