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Export 15 ingredients for grocery delivery
Step 1
Boil the Cauliflower in water until its fork tender and set aside.
Step 2
Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. Let it roast for 15-20 seconds. Add in the curry leaves, onions and salt. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown.
Step 3
Once the onions are brown, dump all the other ingredients at once. Tomatoes, coconut, tamarind, turmeric and coriander powder. Saute in medium flame for a good 6-7 minutes until the tomatoes are cooked and juiced down. Remove off heat and let it cool slightly.
Step 4
Grind the mixture to a very very smooth paste.
Step 5
Take a deep pan and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves. Let it pop. Now add the ground masala paste. Add upto 2 cups water to thin the gravy. Let it simmer for a couple of minutes.
Step 6
Add in the cooked Cauliflower and let it simmer for a couple of minutes more.
Step 7
Remove off heat.
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