4.3
(10)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside., Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Your folders
koolaid.com
Your folders
delish.com
5.0
(2)
Your folders
tasteofhome.com
4.3
(10)
Your folders
food.com
4.0
(9)
Your folders
thekitchn.com
Your folders
tornadoughalli.com
5.0
(38)
Your folders
allrecipes.com
4.1
(19)
Your folders
southernliving.com
Your folders
gonnawantseconds.com
5.0
(2)
Your folders
myincrediblerecipes.com
Your folders
myincrediblerecipes.com
Your folders
myincrediblerecipes.com
Your folders
butterwithasideofbread.com
4.9
(15)
Your folders
insanelygoodrecipes.com
5.0
(12)
Your folders
fooducate.com
Your folders
cookingwithlibby.com
4.4
(25)
Your folders
kingsford.com
600
Your folders
allrecipes.com
3.8
(12)
20 minutes
Your folders
myamericanmarket.com