Step 1

In a large bowl, whisk togetherall three of the ingredients until the sugar and Kool-Aid mix is completelydissolved.

Step 2

Next, pour the mixture into a shallow dish, cover and then place it in thefreezer for about 2 hours, or until mostly set.

Step 3

Once the dessert is partially frozen, put the sherbet back in a bowl and mixwith an electric mixeruntil smooth.

Step 4

Then, refreeze in a covered, shallow container until set (at least a fewhours, I like to freeze mine overnight).

Step 5

When you are ready to enjoy, set the sherbet out for about 10-15 minutesprior to serving to make it easier to scoop.

Step 6

Serve and enjoy!