Step 1

Sauté onion in some oil in a pan over medium heat.

Step 2

Add zucchini to the onions, cook them till they get soft.

Step 3

Once your zucchini is soft add the egg mixture and make sure you mix the eggs very well with the zucchini.

Step 4

When everything is cooked, turn off the heat, add chopped herbs.

Step 5

Eat it hot with sliced salted tomatoes and green olives and use flatbread to scope the mixture!